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Mizuna and Tuna Garlic Pasta

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Pasta

    • 🍝 160g spaghetti

  • Seafood

    • 🐟 1 can (70g) oil-packed tuna

  • Vegetables

    • 1/3 bag (66.7g) mizuna

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper
    • 1 tbsp white sesame seeds

PASSOS

1

Cut off the roots of mizuna and chop into bite-sized pieces.

2

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook according to package instructions, drain, and reserve 50cc of pasta water.

3

Heat sesame oil and grated garlic in a frying pan. Add tuna and stir-fry over medium heat for about 1 minute. Add mizuna, soy sauce, white sesame seeds, spaghetti, and reserved pasta water. Season with salt and pepper and stir-fry until combined.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh mizuna for the best texture.Adjust the amount of garlic to suit your taste.Serve immediately to enjoy the full flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.