Mizuna and Tuna Quick Simmer

Name: Mizuna and Tuna Quick Simmer
Total time: 15 min
Yield: 2 Porções
Ingredients: 1/2 bag mizuna; 1 can (70g) tuna in water; 2 tbsp canned corn; 1 tbsp mirin; 🧂 1/4 tsp salt; 2 tsp soy sauce; 1/4 tsp Japanese dashi powder; 💧 100 ml water

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

Mizuna and Tuna Quick Simmer

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 1/2 bag mizuna
Canned Goods
- 1 can (70g) tuna in water
- 2 tbsp canned corn
Seasonings
- 1 tbsp mirin
- 🧂 1/4 tsp salt
- 2 tsp soy sauce
- 1/4 tsp Japanese dashi powder
- 💧 100 ml water

PASSOS

Cut the mizuna into bite-sized pieces after removing the root ends.

Add all the seasonings (mirin, salt, soy sauce, dashi powder, and water) into a pot and bring to a boil over medium heat.

Add the mizuna, canned tuna, and canned corn to the pot and simmer briefly.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

12g
Proteína
8g
Carboidratos
3g
Gorduras

💡 Dicas

This dish pairs well with steamed rice or as a side to grilled fish.You can substitute mizuna with spinach or bok choy if unavailable.For added flavor, sprinkle sesame seeds before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.