Mizuna and Wakame Gochujang Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Mizuna and Wakame Gochujang Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 100g mizuna, chopped
- 1 tbsp dried wakame
Seasonings
- 🍬 1 tsp sugar
- 🧂 1 tsp concentrated soy sauce (3x)
- 1/2 tbsp gochujang
- 1 tsp sesame oil
PASSOS
1
Rehydrate the dried wakame in plenty of water and drain well. Cut the mizuna into bite-sized pieces.
2
In a bowl, mix the seasonings (sugar, soy sauce, gochujang, sesame oil). Add the mizuna and wakame, then toss to combine.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 2gProteína
- 5gCarboidratos
- 3gGorduras
💡 Dicas
This salad pairs well with grilled dishes or rice bowls.You can substitute mizuna with spinach or arugula if unavailable.For a spicier kick, increase the amount of gochujang.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.