Mizuna and Wakame Mayo Dressing Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Mizuna and Wakame Mayo Dressing Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 100g mizuna, chopped
- 1 tbsp dried wakame
Dressing
- 🍬 1/2 tsp sugar
- 1/2 tbsp vinegar
- 🧂 Pinch of salt and pepper
- 🥫 1/2 tbsp mayonnaise
PASSOS
1
Rehydrate the dried wakame in plenty of water, then drain well. Cut the mizuna into bite-sized pieces after removing the roots.
2
In a bowl, mix the dressing ingredients (sugar, vinegar, salt, pepper, and mayonnaise). Add the mizuna and wakame, then toss to combine.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 2gProteína
- 5gCarboidratos
- 5gGorduras
💡 Dicas
You can substitute mizuna with spinach or arugula if unavailable.For added crunch, sprinkle sesame seeds or crushed nuts on top.This salad pairs well with grilled fish or tofu for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.