Mizuna Salad with Chirimen Jako and Cheese

Name: Mizuna Salad with Chirimen Jako and Cheese
Total time: 5 min
Yield: 1 Porções
Ingredients: 50g mizuna, chopped; 2 tsp chirimen jako; 🧂 1/3 tsp soy sauce; 🧀 2 tsp grated cheese; 1/2 tbsp olive oil

Custo $3, economizar $5

Fonte: Recommended by CookPal

5 Min
1 Porções
$3

Mizuna Salad with Chirimen Jako and Cheese

Custo $3, economizar $5

Fonte: Recommended by CookPal

5 Min
1 Porções
$3

INGREDIENTES

Vegetables
- 50g mizuna, chopped
Seafood
- 2 tsp chirimen jako
Seasonings
- 🧂 1/3 tsp soy sauce
- 🧀 2 tsp grated cheese
- 1/2 tbsp olive oil

PASSOS

Cut the mizuna into 3cm pieces.

In a bowl, mix the soy sauce, grated cheese, and olive oil thoroughly.

Add the chopped mizuna and chirimen jako to the bowl and toss gently to combine.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

5g
Proteína
2g
Carboidratos
10g
Gorduras

💡 Dicas

Dry roasting the chirimen jako enhances its crunch and aroma.You can add a pinch of black pepper for an extra flavor kick.Serve immediately to enjoy the fresh and crisp texture of mizuna.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.