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Mocha Muffins

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 60 Min
  • 6 Porções
  • $10

INGREDIENTES

  • Dry Ingredients

    • 200g cake flour
    • 4g baking powder

  • Wet Ingredients

    • 🥚 3 eggs
    • 🧈 150g butter
    • 🧂 120g sugar
    • ☕ 1-2 tsp coffee extract

  • Toppings

    • 🌰 Sliced almonds for topping

PASSOS

1

In a bowl, soften room-temperature butter using a whisk. Gradually add sugar in three portions, whisking until creamy.

2

Add egg yolks one at a time, mixing well. Then, add egg whites in three portions, mixing thoroughly each time.

3

Mix in coffee extract until well incorporated. If unavailable, dissolve 1 tbsp of instant coffee in a small amount of hot water as a substitute.

4

Sift cake flour and baking powder into the mixture. Fold gently using a spatula in a cutting motion, creating a # shape.

5

Line a muffin tin with parchment paper. Fill each cup 70-80% full with batter. Sprinkle sliced almonds on top.

6

Bake in a preheated oven at 170°C (338°F) for 20-25 minutes. Test with a toothpick; if it comes out clean, the muffins are done.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use high-quality coffee extract for a richer flavor.Store muffins in an airtight container to maintain freshness.Serve with a cup of coffee or tea for a delightful pairing.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.