
Mocha Pound Cake
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 90 Min
- 4 Porções
- $8
Mocha Pound Cake
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 90 Min
- 4 Porções
- $8
INGREDIENTES
Dry Ingredients
- 200g cake flour
- 4g baking powder
Wet Ingredients
- 🧈 160g butter
- 🧂 155g sugar
- 🥚 3 eggs
- 🥛 2 tbsp milk
- ☕ 2 tbsp coffee extract
PASSOS
Soften butter at room temperature and mix it until smooth. Gradually add sugar in three portions, mixing well after each addition.
Beat the eggs and add them gradually to the butter mixture, mixing thoroughly after each addition.
Sift the dry ingredients (cake flour and baking powder) and add them to the wet mixture. Sift again while adding to ensure no lumps.
Add milk to the batter and mix until combined.
Finally, add the coffee extract and mix well.
Grease a pound cake pan with melted butter, then pour the batter into the pan. Bake in a preheated oven at 170°C (340°F) for 45–50 minutes.
Let the mocha pound cake cool before slicing and serving.
NUTRIENTES
Por 1 Porção🔥
420
Calorias
- 6gProteína
- 45gCarboidratos
- 25gGorduras
💡 Dicas
Use high-quality coffee extract for a richer flavor.Store the cake in an airtight container to keep it moist.Serve with a cup of coffee or tea for the perfect pairing.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.