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Mochi Mochi Mentaiko Potato

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Potato

    • 🥔 3 medium potatoes (450g)
    • 3 tbsp potato starch
    • 🧂 1/4 tsp salt
    • 🧀 50g pizza cheese
    • 3 tbsp vegetable oil

  • Mentaiko Mayonnaise

    • 1 mentaiko (50g)
    • 1 tbsp mayonnaise

PASSOS

1

Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Drain the water.

2

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 8 minutes. Mash until smooth.

3

Add potato starch and salt to the mashed potatoes, mix well, and let cool slightly.

4

Cut the mentaiko open and extract the contents.

5

Mix the mentaiko and mayonnaise in a bowl to make mentaiko mayonnaise.

6

Take a portion of the potato mixture (about the size of a 500 yen coin), flatten it, and place mentaiko mayonnaise on top.

7

Add pizza cheese on top of the mentaiko mayonnaise and wrap the potato mixture around it to form a ball.

8

Heat vegetable oil in a frying pan over medium heat and fry the potato balls until golden brown on all sides.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve warm for the best texture and flavor.You can substitute mentaiko with other fillings like tuna or ham for variety.Pair with a dipping sauce like soy sauce or ketchup for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.