CookPal AI
recipe image

Mochi Pork Belly Soup

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 50 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat

    • 🥩 150g thinly sliced pork belly

  • Starch

    • 🍙 2 pieces of mochi

  • Vegetables

    • 🍄 1 pack of shimeji mushrooms
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1/2 tbsp potato starch
    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • A pinch of pepper
    • 1/2 tsp chicken broth powder
    • 1/2 tsp grated ginger
    • 💧 500ml water

PASSOS

1

Cut the mochi into quarters. Trim the root of the shimeji mushrooms and separate them into small clusters.

2

Cut the pork belly slices in half. Lay them in a cross pattern, lightly coat with potato starch, and place two pieces of mochi in the center. Wrap the pork around the mochi.

3

In a pot, add all the seasoning ingredients (marked ☆) and heat over medium heat until boiling.

4

Add the pork-wrapped mochi to the pot, skim off any foam, then add the shimeji mushrooms. Cover with a lid and simmer on low heat for about 7 minutes.

5

Serve in bowls, garnish with chopped green onion, and sprinkle pepper to taste.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh shimeji mushrooms for better flavor.Adjust the seasoning to your preference by adding more salt or pepper.If mochi is unavailable, substitute with rice cakes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.