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Moist and Sweet Chocolate Muffins

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧈 60g butter
    • 🧂 60g sugar
    • 🥚 1 egg
    • 100g cake flour
    • 12g cocoa powder
    • 3g baking powder
    • 🧂 2g salt
    • 🥛 35g milk
    • 35g chocolate chips

PASSOS

1

Melt 60g of butter at room temperature and mix with 60g of sugar until smooth.

2

Add 1 egg that has been left at room temperature for an hour and mix well.

3

Sift together 100g cake flour, 12g cocoa powder, 2g salt, and 3g baking powder, then mix into the batter.

4

Add 35g milk to the thick batter to make it smoother.

5

Mix in 35g chocolate chips evenly into the batter.

6

Fill muffin tins to 70-80% capacity and bake at 180°C for 25 minutes.

7

Decorate with sprinkles for a more appealing look after baking.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use room temperature ingredients for better texture.Decorate muffins with sprinkles or extra chocolate chips for a festive look.Store leftover muffins in an airtight container to keep them moist.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.