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Moist Matcha Tofu Cake

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 120 Min
  • 6 Porções
  • $8

INGREDIENTES

  • Dry Ingredients

    • 150g pancake mix
    • 🍵 1 tbsp matcha powder
    • Powdered sugar for dusting

  • Wet Ingredients

    • 🍶 150g silken tofu
    • 🥚 1 beaten egg
    • 🍬 80g sugar

PASSOS

1

Preheat the oven to 180°C (356°F). Sift the pancake mix and matcha powder together. Line a baking mold with parchment paper.

2

In a bowl, mix the tofu until smooth. Add sugar and beaten egg, mixing well after each addition. Strain the mixture into another bowl to ensure smoothness.

3

Add the sifted pancake mix and matcha powder to the wet mixture. Gently fold until no dry spots remain.

4

Pour the batter into the prepared mold. Bake in the preheated oven for 35 minutes. Let it cool slightly before removing from the mold.

5

Plate the cake and dust with powdered sugar before serving.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

Use high-quality matcha powder for a vibrant color and rich flavor.This cake pairs well with a cup of green tea or coffee.Store leftovers in an airtight container to keep the cake moist.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.