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Moist Whipped Cream Madeleines

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porções
  • $10

INGREDIENTES

  • Dry Ingredients

    • 100g all-purpose flour
    • 3g baking powder
    • 🧂 1g salt

  • Wet Ingredients

    • 🍬 100g sugar
    • 90g whipped cream
    • 🥚 2 eggs

PASSOS

1

Mix whipped cream, sugar, and salt in a bowl. Add eggs one at a time and mix well.

2

Sift all-purpose flour and baking powder, then add to the wet mixture. Mix until combined.

3

Transfer the batter into a piping bag.

4

Prepare the madeleine molds by brushing with butter and dusting with flour. Shake off excess flour.

5

Fill the molds up to 80% with the batter.

6

Bake in a preheated oven at 180°C for 17–20 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Store extra batter in the freezer for future use.Madeleines taste better after 2 days as they mature.Use room temperature eggs for smoother batter.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.