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Moisture-Free Braised Potatoes

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Potatoes

    • 🥔 300g peeled potatoes

  • Seasoning

    • 4 tbsp oligosaccharide or rice syrup
    • 3 tbsp soy sauce
    • 1 tbsp mirin
    • 1/2 tbsp sesame oil
    • ✨ 1/2 tbsp sesame seeds

PASSOS

1

Peel the potatoes and cut them into bite-sized pieces.

2

Soak the potatoes in water for 10 minutes to remove starch.

3

Drain the potatoes and remove excess water.

4

Mix the potatoes with oligosaccharide or rice syrup in a pan and let them sit for 5–10 minutes.

5

Cook the potatoes over medium heat for 1–2 minutes, stirring gently.

6

Cover the pan and cook the potatoes on low heat until they are 80% cooked.

7

Add soy sauce to the partially cooked potatoes and stir gently.

8

Add mirin and continue cooking until the potatoes are fully cooked and the sauce is absorbed.

9

Turn off the heat and add sesame oil and sesame seeds. Mix well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 30g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use oligosaccharide for a lighter color, or rice syrup for a richer flavor.Cook on low heat to ensure the potatoes are tender without breaking.This dish is perfect as a side for kids due to its mild flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.