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Mom's Ranger Cookies

Custo $5, economizar $15

Fonte: Recommended by CookPal

  • 20 Min
  • 48 Porções
  • $5

INGREDIENTES

  • Base Ingredients

    • 🧈 1 cup butter, softened
    • 1 cup brown sugar
    • 1 cup white sugar
    • 🥚 2 large eggs
    • 1 ¾ teaspoons vanilla extract
    • 2 cups all-purpose flour
    • 2 ½ tablespoons all-purpose flour
    • 🧂 ¼ teaspoon salt
    • 1 ½ teaspoons baking soda
    • ¼ teaspoon baking powder

  • Add-ins

    • 1 ¾ cups rolled oats
    • 1 ¾ cups corn flake cereal
    • ½ cup flaked coconut

PASSOS

1

Preheat oven to 325 degrees F (165 degrees C).

2

Beat butter, brown sugar, and white sugar together in a bowl until creamy.

3

Beat in eggs and vanilla extract until smooth.

4

In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.

5

Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.

6

Drop the dough by tablespoons onto baking sheets.

7

Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.

8

Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

NUTRIENTES

Por 1 Porção

🔥

110

Calorias

  • 1g
    Proteína
  • 16g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Ensure butter is at room temperature for easier creaming with sugars.Do not overmix the dough to maintain a soft cookie texture.For added flavor, consider lightly toasting the shredded coconut before mixing it in.Store cookies in an airtight container to keep them fresh for longer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.