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Mom's Rhubarb Crisp

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 45 Min
  • 9 Porções
  • $8

INGREDIENTES

  • Filling

    • 3 cups diced fresh rhubarb
    • 🧂 ½ cup white sugar
    • 1 tablespoon all-purpose flour
    • 💧 1 tablespoon water
    • 🌰 1 teaspoon ground cinnamon
    • 1 teaspoon ground allspice (Optional)

  • Topping

    • 1 cup rolled oats
    • 🧂 1 cup brown sugar (packed)
    • ½ cup all-purpose flour
    • 🧈 ½ cup butter

PASSOS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

3

Mix together rhubarb, sugar, flour, water, cinnamon, and allspice in a large bowl until combined. Set aside.

4

Mix together oats, brown sugar, and flour in another large bowl. Use a pastry cutter to incorporate butter into oat mixture until crumbly.

5

Press about 1/2 of the oat topping into the bottom of the prepared baking dish.

6

Top with rhubarb mixture; cover with remaining topping.

7

Bake in the preheated oven until filling is set and top is lightly browned, about 45 minutes.

NUTRIENTES

Por 1 Porção

🔥

282

Calorias

  • 3g
    Proteína
  • 45g
    Carboidratos
  • 11g
    Gorduras

💡 Dicas

For a stronger spice flavor, add a pinch of nutmeg to the filling.Serve warm with a scoop of vanilla ice cream for an extra treat.To save time, you can prepare the oat topping in advance and refrigerate it.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.