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Monkey Bread with Butterscotch Pudding

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 900 Min
  • 10 Porções
  • $8

INGREDIENTES

  • Baking Essentials

    • 🧈 1 tablespoon softened butter, for greasing
    • 1 (3.5 ounce) package cook and serve butterscotch pudding mix
    • 🍚 ¾ cup white sugar
    • 🥖 1 (12 ounce) package frozen dinner rolls
    • 🌰 ¾ cup chopped pecans
    • 🍂 ½ cup brown sugar
    • 🧈 ½ cup butter, melted

PASSOS

1

Grease a 9- or 10-inch tube pan with softened butter.

2

Sprinkle butterscotch pudding mix and white sugar into the prepared tube pan.

3

Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter over the top.

4

Place the pan in a cold oven and allow dough to rise 8 hours to overnight.

5

Remove the pan from the oven.

6

Preheat the oven to 350 degrees F (175 degrees C).

7

Bake in the preheated oven until golden brown, 25 to 30 minutes.

8

Invert the pan onto a large plate and lift it to release the bread.

NUTRIENTES

Por 1 Porção

🔥

346

Calorias

  • 4g
    Proteína
  • 43g
    Carboidratos
  • 19g
    Gorduras

💡 Dicas

For a more festive presentation, sprinkle with powdered sugar after unmolding.Serve warm for a gooey texture and maximum flavor.Use fresh pecans for the best crunch and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.