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Monte Cristo Sandwich (No Oven Baking)

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Bread

    • 🍞 6 slices bread

  • Cheese / Dairy

    • 🧀 4 slices cheese

  • Ham

    • 4 slices ham

  • Egg

    • 🥚 1 egg

  • Breadcrumbs

    • 1 cup breadcrumbs

  • Parsley

    • Pinch of parsley flakes

  • Condiments

    • 2 tbsp strawberry jam
    • 1 tbsp mustard sauce
    • 1 tsp powdered sugar

PASSOS

1

Lightly grill the sliced ham over low heat.

2

Spread strawberry jam on a slice of bread.

3

Place the grilled ham on top of the jam-covered bread.

4

Add a slice of cheese on top of the ham.

5

Cover with another slice of bread and repeat the layering process with jam, ham, and cheese.

6

Spread mustard sauce on the final slice of bread and cover the sandwich.

7

Beat the egg thoroughly and coat all six sides of the sandwich in the egg mixture.

8

Mix parsley flakes with breadcrumbs and coat all six sides of the sandwich evenly.

9

Heat oil in a pan to the right frying temperature (breadcrumbs should sink and rise immediately).

10

Fry the sandwich on all six sides until golden brown.

11

Cut the sandwich into quarters for serving.

12

Dust powdered sugar over the sandwich using a sieve.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh bread for better texture.Adjust the sweetness of the jam and powdered sugar to your liking.Serve immediately for the best crunch and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.