Mozuku and Nagaimo Vinegared Dish

Name: Mozuku and Nagaimo Vinegared Dish
Total time: 5 min
Yield: 1 Porções
Ingredients: 60g mozuku; 100g nagaimo; 1 tbsp vinegar; 1 tbsp mentsuyu (3x concentrated); 1/2 tsp grated ginger; 💧 50cc water

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
1 Porções
$5

Mozuku and Nagaimo Vinegared Dish

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
1 Porções
$5

INGREDIENTES

Main Ingredients
- 60g mozuku
- 100g nagaimo
Sauce
- 1 tbsp vinegar
- 1 tbsp mentsuyu (3x concentrated)
- 1/2 tsp grated ginger
- 💧 50cc water

PASSOS

Rinse the mozuku lightly and drain the excess water.

Place the nagaimo in a plastic bag and use a rolling pin to crush it into bite-sized pieces.

In a bowl, combine the mozuku, nagaimo, and sauce ingredients. Mix until well blended.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
15g
Carboidratos
0g
Gorduras

💡 Dicas

Nagaimo can cause skin irritation; use gloves or a plastic bag when handling.This dish is best served chilled for a refreshing taste.You can adjust the sweetness or acidity by modifying the mentsuyu and vinegar ratio.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.