Mozuku and Tomato Sesame Vinegar Salad

Name: Mozuku and Tomato Sesame Vinegar Salad
Total time: 10 min
Yield: 2 Porções
Ingredients: 100g mozuku seaweed; 🍅 1/2 tomato; 🥒 1/2 cucumber; 🧂 Pinch of salt; 1/3 tsp grated ginger; 🍬 1 tsp sugar; 🧂 Pinch of salt; 1/2 tbsp vinegar; 1 tsp soy sauce; 1 tbsp ground white sesame

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Mozuku and Tomato Sesame Vinegar Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Main
- 100g mozuku seaweed
- 🍅 1/2 tomato
- 🥒 1/2 cucumber
- 🧂 Pinch of salt
Sesame Vinegar Dressing
- 1/3 tsp grated ginger
- 🍬 1 tsp sugar
- 🧂 Pinch of salt
- 1/2 tbsp vinegar
- 1 tsp soy sauce
- 1 tbsp ground white sesame

PASSOS

Remove the stem from the tomato and cut it into bite-sized pieces. Slice the cucumber thinly, sprinkle with salt, rub gently, and let sit for 5 minutes. Squeeze out excess water.

In a bowl, mix the sesame vinegar dressing ingredients. Add the mozuku, tomato, and cucumber, and mix well.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
10g
Carboidratos
3g
Gorduras

💡 Dicas

Mozuku seaweed adds a unique texture and is rich in nutrients.You can substitute white sesame with black sesame for a different flavor profile.This dish is best served chilled for a refreshing taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.