Mozuku Egg Rice Porridge
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porções
- $5
Mozuku Egg Rice Porridge
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porções
- $5
INGREDIENTES
Main
- 🍚 1 bowl cooked rice (120g)
- 🥚 1 beaten egg
- 1 pack mozuku (70g)
- 1/4 bunch mitsuba
- 1/2 tbsp concentrated men-tsuyu
- 💧 200ml water
Garnish
- A pinch of white sesame seeds
PASSOS
Rinse the cooked rice briefly in a strainer.
Cut mitsuba into 3cm pieces using kitchen scissors.
Heat water and men-tsuyu in a pot over medium heat, add rice and mozuku, and bring to a boil. Simmer on low heat for 2–3 minutes.
Pour the beaten egg into the pot, let it cook until semi-set, then turn off the heat.
Top with mitsuba and sprinkle white sesame seeds before serving.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 8gProteína
- 35gCarboidratos
- 5gGorduras
💡 Dicas
Use fresh mozuku for a tangy flavor.Avoid overcooking the egg to keep it soft and fluffy.This dish is best served hot and fresh.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.