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Mozuku Tofu Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Tofu

    • 🧈 150g silken tofu

  • Seafood

    • 70g mozuku in vinegar

  • Vegetables

    • 10g kaiware sprouts

  • Spices

    • 1/2 piece grated ginger

  • Oil

    • 1 tsp sesame oil

PASSOS

1

Trim the roots of kaiware sprouts and cut them in half. Grate the ginger.

2

Place the tofu on a serving dish. Top with mozuku, kaiware sprouts, and grated ginger. Drizzle sesame oil over the dish.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 8g
    Proteína
  • 5g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Use chilled tofu for a more refreshing taste.Adjust the amount of sesame oil to suit your preference.Pair this dish with rice or other Japanese side dishes for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.