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Mugwort Muffins

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Butter

    • 🧈 80g room temperature butter
  • Sugar

    • 🧂 50g sugar
  • Egg

    • 🥚 1 room temperature egg
  • Flour

    • 100g cake flour
  • Mugwort Powder

    • 20g mugwort powder
  • Salt

    • 🧂 1 pinch salt
  • Milk

    • 🥛 50ml milk
  • Baking Powder

    • 2g baking powder

PASSOS

1

Cream the room temperature butter using a whisk or mixer until it turns slightly pale.

2

Add sugar to the creamed butter and mix until partially dissolved.

3

Gradually add the egg in four parts, mixing well each time.

4

If the mixture separates, gently warm it using a double boiler while stirring to recover consistency.

5

Sift all dry ingredients and mix them into the butter mixture. Adjust the consistency with milk.

6

Fill muffin molds to 70% capacity and bake at 170°C for 20–25 minutes.

7

Check doneness by inserting a chopstick into the cracks; if it comes out clean, the muffins are ready.

8

Remove the muffins from the molds and let them cool completely.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use room temperature ingredients for better mixing.Ensure the muffins cool completely before serving for the best texture.Mugwort powder adds a unique aroma; adjust quantity to taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.