
Mugwort Muffins
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 2 Porções
- $5
Mugwort Muffins
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 2 Porções
- $5
INGREDIENTES
Butter
- 🧈 80g room temperature butter
Sugar
- 🧂 50g sugar
Egg
- 🥚 1 room temperature egg
Flour
- 100g cake flour
Mugwort Powder
- 20g mugwort powder
Salt
- 🧂 1 pinch salt
Milk
- 🥛 50ml milk
Baking Powder
- 2g baking powder
PASSOS
Cream the room temperature butter using a whisk or mixer until it turns slightly pale.
Add sugar to the creamed butter and mix until partially dissolved.
Gradually add the egg in four parts, mixing well each time.
If the mixture separates, gently warm it using a double boiler while stirring to recover consistency.
Sift all dry ingredients and mix them into the butter mixture. Adjust the consistency with milk.
Fill muffin molds to 70% capacity and bake at 170°C for 20–25 minutes.
Check doneness by inserting a chopstick into the cracks; if it comes out clean, the muffins are ready.
Remove the muffins from the molds and let them cool completely.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 5gProteína
- 30gCarboidratos
- 12gGorduras
💡 Dicas
Use room temperature ingredients for better mixing.Ensure the muffins cool completely before serving for the best texture.Mugwort powder adds a unique aroma; adjust quantity to taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.