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Mukago Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Vegetables

    • 120g mukago
    • 4 stalks mitsuba

  • Protein

    • 1/2 sheet aburaage

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tsp salt
    • 2 tsp soy sauce
    • 1/2 tsp dashi powder

  • Liquid

    • 💧 Water as needed

PASSOS

1

Wash mukago thoroughly and drain the water.

2

Cut mitsuba into 1cm pieces and slice aburaage into thin strips (5mm x 2cm).

3

Add soaked rice to the rice cooker along with the seasoning ingredients (sake, mirin, salt, soy sauce, dashi powder).

4

Add mukago and aburaage to the rice cooker, then fill with water up to the appropriate line and cook as usual.

5

Serve the cooked rice in bowls and garnish with mitsuba.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 45g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Mukago is a seasonal ingredient, so substitute with chestnuts or beans if unavailable.Use a rice cooker with a timer for convenience.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.