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Mushroom Ajillo

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 10 mushrooms
    • 🧄 1 clove garlic
    • 1 chili pepper

  • Seasoning

    • 🧂 1/2 tsp salt

  • Oil

    • 200 ml olive oil

  • Herbs

    • Chopped Italian parsley, to taste

PASSOS

1

Cut the garlic in half lengthwise and remove the core. Trim the chili pepper and remove the seeds.

2

In a frying pan, combine garlic, chili pepper, salt, and olive oil. Heat over medium heat until the garlic aroma is released.

3

Add the mushrooms and cook for 5–7 minutes, turning occasionally, until softened and cooked through. Turn off the heat and sprinkle with chopped Italian parsley.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 3g
    Proteína
  • 5g
    Carboidratos
  • 22g
    Gorduras

💡 Dicas

Pair with a glass of wine for a complete Mediterranean experience.Use fresh mushrooms for the best texture and flavor.Adjust the chili pepper amount to your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.