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Mushroom and Beef Simmered Dish

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Mushrooms

    • 🍄 1/2 pack maitake mushrooms
    • 🍄 1/2 bag enoki mushrooms

  • Meat

    • 🥩 150g sliced beef

  • Oil and Seasoning

    • 1 tbsp salad oil
    • A pinch of black pepper

  • Sauce Ingredients

    • 2 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 2 tbsp Worcestershire sauce
    • 💧 2 tbsp water

PASSOS

1

Break maitake mushrooms into bite-sized pieces. Trim the root of enoki mushrooms and cut them in half lengthwise.

2

Heat salad oil in a pot over medium heat. Add sliced beef and stir-fry until the color changes. Then add the mushrooms and continue stir-frying.

3

Add the sauce ingredients (sake, sugar, Worcestershire sauce, water) and simmer while stirring until the liquid is absorbed. Serve on a plate and sprinkle with black pepper.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with bread or rice for a complete meal.This dish pairs well with wine, whiskey, or beer.You can substitute beef with chicken or tofu for a variation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.