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Mushroom and Vermicelli Thick Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Mushroom

    • 🍄 50g enoki mushrooms
    • 🍄 50g shimeji mushrooms

  • Vegetable

    • 🧅 1/4 stalk green onion

  • Noodles

    • 30g vermicelli

  • Oil

    • 1 tsp sesame oil
    • To taste chili oil

  • Broth

    • 2 cups iriko dashi
    • 2 tbsp sake

  • Seasoning

    • 2 tsp fish sauce
    • 2 tsp black vinegar

PASSOS

1

Heat sesame oil in a pot over medium heat and sauté enoki and shimeji mushrooms until fragrant.

2

Add iriko dashi and sake to the pot, bringing it to a gentle boil.

3

Add vermicelli and cook until softened, approximately 3–5 minutes.

4

Season the soup with fish sauce and black vinegar, adjusting to taste.

5

Serve hot, garnished with green onion and a drizzle of chili oil if desired.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh mushrooms for the best flavor and texture.Adjust the amount of chili oil based on your spice tolerance.This soup pairs well with steamed rice for a more filling meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.