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Mushroom Butter Soy Sauce Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Mushroom

    • 🍄 400g mushrooms

  • Butter

    • 🧈 2 pieces butter

  • Soy Sauce

    • 2 tbsp soy sauce

  • Sesame Seeds

    • A pinch of sesame seeds

  • Cooking Oil

    • A small amount of cooking oil

PASSOS

1

Slice garlic and prepare mushrooms.

2

Heat a pan with cooking oil and sauté garlic.

3

Add mushrooms and 2 pieces of butter to the pan and stir-fry.

4

Once mushrooms are cooked, add 2 tbsp soy sauce and stir-fry until well combined.

5

Finish with sesame seeds or chopped green onions as garnish.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh mushrooms for better texture.Pair with steamed rice or enjoy as a snack.Adjust soy sauce quantity based on your salt preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.