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Mushroom Hamburger Steak

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 50 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Mushroom

    • 🍄 1/4 bunch shimeji mushrooms, cleaned and separated
    • 🍄 1/4 bunch maitake mushrooms, cleaned and separated

  • Sauce

    • 🍅 4 tbsp ketchup
    • 4 tbsp tonkatsu sauce

  • Hamburger Mixture

    • 380g ground beef and pork mix
    • 🧅 1/2 onion, finely chopped
    • 🥚 1 egg
    • 🍞 1/2 cup breadcrumbs
    • 🧂 Pinch of salt and pepper

PASSOS

1

In a large bowl, combine ground meat, onion, egg, breadcrumbs, and a pinch of salt and pepper. Mix thoroughly until well combined.

2

Shape the mixture into 4 equal-sized patties.

3

Heat a pan over medium heat and cook the patties until browned on both sides and cooked through, about 4-5 minutes per side.

4

In the same pan, add shimeji and maitake mushrooms. Sauté until softened.

5

Add ketchup and tonkatsu sauce to the mushrooms. Stir well and simmer for 2-3 minutes.

6

Serve the hamburger steaks with the mushroom sauce on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh mushrooms for the best flavor and texture.You can substitute tonkatsu sauce with Worcestershire sauce if unavailable.Prepare the patties ahead of time and refrigerate for convenience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.