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Mushroom Marinade

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Mushrooms

    • 🍄 1 pack shimeji mushrooms
    • 🍄 2 eringi mushrooms (80g)
    • 🍄 1/2 bag enoki mushrooms (100g)

  • Marinade

    • 🧂 1 tsp sugar
    • 🧂 1/2 tsp salt
    • 🍶 1 tbsp vinegar
    • Pinch of pepper
    • 2 tbsp olive oil

PASSOS

1

Trim the roots of shimeji mushrooms and separate them by hand. Trim the roots of eringi mushrooms, cut them in half horizontally, then slice thinly lengthwise. Trim the roots of enoki mushrooms and separate them by hand.

2

Mix the marinade ingredients (sugar, salt, vinegar, pepper, olive oil) in a bowl.

3

Boil water in a pot, add the prepared mushrooms, and cook for 1 minute. Drain the water.

4

Add the boiled mushrooms to the marinade bowl, mix gently, and refrigerate for about 1 hour.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh mushrooms for the best texture and flavor.You can adjust the seasoning of the marinade to suit your taste preferences.This dish can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.