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Mushroom Soup

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Mushroom

    • 🍄 3 shiitake mushrooms
    • 🍄 1 pack (100g) shimeji mushrooms
    • 🍄 1 bag (100g) enoki mushrooms
    • 🍄 1 pack (100g) maitake mushrooms

  • Vegetables

    • 🧅 1/2 stalk (80g) green onion

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 🧂 1/4 tsp salt
    • 1/2 tsp dashi powder
    • 💧 600 ml water

PASSOS

1

Slice shiitake mushrooms into thin pieces, separate shimeji and enoki mushrooms, and tear maitake mushrooms into bite-sized pieces. Cut green onion into small slices (green part) and diagonal thin slices (white part).

2

Add all seasonings (☆) into a pot and bring to a boil over medium heat. Add mushrooms and diagonally sliced green onion, then cover and simmer on low heat for 5 minutes.

3

Serve in bowls and garnish with the small slices of green onion.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 5g
    Proteína
  • 15g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

You can substitute dashi powder with vegetable broth for a vegetarian option.Adjust the amount of soy sauce and salt based on your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.