CookPal AI
recipe image

Myoga and Okra Namul

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 2 myoga
    • 8 okra

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1/2 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 1 tsp white sesame seeds

PASSOS

1

Rub salt (1/4 tsp, not listed in ingredients) onto okra on a cutting board, then rinse with water. Place okra in a microwave-safe container, add water (1 tsp, not listed in ingredients), cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Cool in water and drain.

2

Trim the okra stems and cut into diagonal thirds. Slice myoga thinly after halving lengthwise.

3

Mix the seasoning ingredients (salt, sesame oil, grated ginger, and sesame seeds) in a bowl. Add okra and myoga, then mix well.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Serve chilled for a refreshing taste.This dish pairs well with rice or as a side for grilled meats.You can substitute myoga with thinly sliced green onions if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.