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Myoga Miso Pickles

Custo $2, economizar $5

Fonte: Recommended by CookPal

  • 1 Min
  • 2 Porções
  • $2

INGREDIENTES

  • Vegetable

    • 3 myoga bulbs

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 1 tbsp miso
    • 💧 1/2 tbsp water

PASSOS

1

Cut the myoga bulbs in half lengthwise. Boil water in a pot, add the myoga, and blanch for about 30 seconds. Rinse under cold water and drain well.

2

In a storage bag, mix the sugar, miso, and water. Add the myoga and massage to coat evenly. Remove as much air as possible, seal the bag, and refrigerate for about 1 day.

NUTRIENTES

Por 1 Porção

🔥

20

Calorias

  • 1g
    Proteína
  • 4g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice.You can adjust the sweetness by altering the sugar amount.Store in the fridge for up to 3 days for best freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.