Nagaimo and Octopus Parsley Butter Stir-fry
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
Nagaimo and Octopus Parsley Butter Stir-fry
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
INGREDIENTES
Vegetables
- 200g nagaimo, peeled and cut
Seafood
- 150g boiled octopus, cut
Dairy
- 🧈 10g salted butter
Condiments
- 1 tsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp dried parsley
- Pinch of black pepper
PASSOS
Peel the nagaimo and cut it into bite-sized pieces.
Cut the boiled octopus into bite-sized pieces.
Heat butter in a frying pan over medium heat, then add nagaimo and octopus. Stir-fry until golden brown.
Add soy sauce, grated garlic, and parsley to the pan. Stir briefly, then serve on a plate and sprinkle with black pepper.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 15gProteína
- 20gCarboidratos
- 10gGorduras
💡 Dicas
Nagaimo can be substituted with potatoes or sweet potatoes for a different texture.Serve with steamed rice or as a side dish for a complete meal.Use fresh parsley instead of dried for a more vibrant flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.