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Nagaimo and Tofu Fluffy Gratin

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 150g silken tofu
    • 150g grated nagaimo
    • 1 pack shimeji mushrooms
    • 🥚 1 beaten egg
    • sufficient amount of pizza cheese
    • 2g shredded nori

  • Seasonings

    • 1 tbsp concentrated mentuyu (3x)
    • 🧂 pinch of salt and pepper

PASSOS

1

Preheat the oven to 200°C.

2

Wrap the tofu in kitchen paper, place it in a microwave-safe container, and heat at 600W for 2 minutes. Let it cool and tear into bite-sized pieces.

3

Grate the nagaimo. Trim the root of the shimeji mushrooms and separate them into bite-sized pieces.

4

In a bowl, mix the grated nagaimo, beaten egg, and seasonings until fluffy. Add the shimeji mushrooms and gently mix.

5

Layer half of the tofu in a gratin dish, pour half of the nagaimo mixture over it, and top with pizza cheese. Repeat to make two dishes. Bake in the preheated oven at 200°C for about 12 minutes.

6

Sprinkle shredded nori on top before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh ingredients for the best flavor.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.Serve immediately for the best texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.