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Nagaimo and Tororo Kombu Clear Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 100g nagaimo, peeled and diced
    • 3 okra, trimmed and sliced

  • Seaweed

    • 10g tororo kombu

  • Seasonings

    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 400ml water

PASSOS

1

Peel and dice the nagaimo into 1cm cubes. Trim the okra, rub with salt, rinse, and slice into 1cm pieces.

2

In a pot, combine all seasoning ingredients and bring to a boil over medium heat. Add okra and simmer on low heat for 1 minute.

3

Place nagaimo and tororo kombu in a serving bowl. Pour the hot broth over them.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 15g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

This soup is light and easy on the stomach, perfect for a quick meal.You can store the broth separately in the fridge for up to 2 days.Feel free to add other vegetables like mushrooms or spinach for variety.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.