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Nagaimo Mille-Feuille

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 10cm nagaimo, thinly sliced

  • Dairy

    • 🧀 60g shredded pizza cheese

  • Condiments

    • 1 tbsp olive oil
    • A pinch of black pepper

  • Herbs

    • 🧅 Chopped green onion, as needed

PASSOS

1

Slice the nagaimo into thin slices, about 5mm thick.

2

Layer half of the nagaimo slices in a heatproof dish. Drizzle with half the olive oil, sprinkle half the shredded pizza cheese, and season with black pepper.

3

Repeat the layering process with the remaining nagaimo, olive oil, cheese, and black pepper.

4

Bake in a toaster oven for 5–10 minutes until the top is golden brown.

5

Garnish with chopped green onion before serving.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 8g
    Proteína
  • 15g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Nagaimo can be substituted with thinly sliced potatoes if unavailable.For a spicier kick, add a pinch of chili flakes along with the black pepper.This dish pairs well with a light salad or soup for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.