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Nagaimo Vinegar Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredient

    • 200g nagaimo, peeled and julienned

  • Garnish

    • A pinch of shredded nori

  • Seasoning

    • 1 tbsp vinegar
    • 1/2 tbsp concentrated mentsuyu
    • 1/2 tsp yuzu kosho
    • 50ml water

PASSOS

1

Cut the nagaimo into half-length pieces and julienne into 3mm strips.

2

In a bowl, mix the seasoning ingredients (vinegar, mentsuyu, yuzu kosho, and water). Add the nagaimo and toss lightly.

3

Plate the salad and sprinkle shredded nori on top.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 18g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Nagaimo is rich in dietary fiber and supports digestion.You can add cucumber, wakame, or plum for variations.This dish works well as a refreshing palate cleanser.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.