Nagaimo with Ume and Shiso Mix

Name: Nagaimo with Ume and Shiso Mix
Total time: 10 min
Yield: 2 Porções
Ingredients: 100g nagaimo, julienned; 5 shiso leaves, thinly sliced; 2 umeboshi, pitted and mashed; 2 tsp mentsuyu (3x concentrated); 2 tsp sesame seeds

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Nagaimo with Ume and Shiso Mix

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 100g nagaimo, julienned
- 5 shiso leaves, thinly sliced
Condiments
- 2 umeboshi, pitted and mashed
- 2 tsp mentsuyu (3x concentrated)
- 2 tsp sesame seeds

PASSOS

Julienne the nagaimo, slice the shiso leaves thinly, and pit and mash the umeboshi.

Combine all ingredients in a container and mix well.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
15g
Carboidratos
2g
Gorduras

💡 Dicas

Serve chilled for a refreshing side dish.Adjust the amount of mentsuyu based on your taste preference.Nagaimo can be substituted with daikon radish for a similar texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.