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Nakgopsae (Spicy Korean Octopus, Tripe, and Shrimp Hot Pot)

Custo $20, economizar $15

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porções
  • $20

INGREDIENTES

  • Seafood

    • 🦐 100g peeled shrimp
    • 🐙 150g fresh octopus

  • Meat

    • 200g beef tripe

  • Vegetables

    • 🥬 150g cabbage
    • 30g chives
    • 100g chrysanthemum greens
    • 🧅 80g green onion
    • 100g enoki mushrooms

  • Noodles

    • 20g Korean glass noodles

  • Seasonings

    • 1 tbsp gochujang
    • 1 tbsp Korean chili powder
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tbsp miso
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp beef stock powder
    • 💧 300ml water

PASSOS

1

Cut the cabbage, chives, chrysanthemum greens, green onion, and enoki mushrooms into appropriate sizes as described.

2

Soak the glass noodles in hot water for 5 minutes, then drain.

3

Clean the shrimp and octopus thoroughly, removing any impurities. Cut the octopus into bite-sized pieces.

4

Clean the beef tripe with flour, rinse, and marinate with the seasoning mixture.

5

Layer the vegetables, noodles, shrimp, octopus, and beef tripe in a pot. Add the soup ingredients and bring to a boil.

6

Simmer for 7–8 minutes, then add the chives and chrysanthemum leaves. Cover and cook for another 2–3 minutes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Adjust the spice level by reducing the amount of chili powder.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.