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Nameko and Egg Vermicelli Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 1 beaten egg
    • 100g nameko mushrooms
    • 20g vermicelli noodles
    • 1 tsp dried wakame

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

PASSOS

1

Wash the nameko mushrooms and drain. Cut the vermicelli noodles into bite-sized lengths using kitchen scissors.

2

Add all seasoning ingredients (marked with ☆) to a pot and heat over medium heat until boiling. Add the nameko mushrooms and vermicelli noodles, mix, cover, and simmer on low heat for 2 minutes until the noodles soften.

3

Add the dried wakame and mix. Bring to a boil over medium heat, then pour in the beaten egg. Once the egg is set, turn off the heat and drizzle sesame oil over the soup.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 12g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This soup is light and perfect for breakfast or a late-night snack.You can substitute nameko mushrooms with other types of mushrooms if unavailable.Adjust the seasoning to your taste by adding more soy sauce or pepper.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.