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Nameko and Yam with Ume Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 pack nameko mushrooms
    • 100g yam
    • 2 shiso leaves

  • Condiments

    • 1 umeboshi (pickled plum)
    • 2 tsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp toasted sesame seeds

PASSOS

1

Boil water in a pot and cook nameko mushrooms for 2 minutes. Drain the water. Place yam in a plastic bag and crush it with a rolling pin until bite-sized.

2

Remove the pit from the umeboshi and chop it finely with a knife. Mince the shiso leaves.

3

In a bowl, combine nameko mushrooms, yam, umeboshi, shiso leaves, soy sauce, sesame oil, and toasted sesame seeds. Mix well.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This dish is perfect as a light side dish or appetizer.You can substitute shiso leaves with parsley if unavailable.Serve chilled for a refreshing taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.