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Nameko Oroshi Soba

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 2 servings fresh soba noodles
    • 100g nameko mushrooms
    • 150g grated daikon radish
    • 🧅 3 stalks green onions

  • Sauce

    • 3 tbsp concentrated noodle sauce
    • 200ml water

PASSOS

1

Wash nameko mushrooms lightly and drain. Grate the daikon radish and lightly squeeze out excess water. Cut green onions into 2cm diagonal slices.

2

Place nameko mushrooms in a microwave-safe container with 3 tbsp of water. Cover loosely with plastic wrap and microwave at 600W for 1.5 minutes. Rinse under cold water and drain.

3

Boil water in a pot and cook soba noodles according to package instructions. Rinse under cold water and drain well.

4

Mix noodle sauce and water in a bowl to prepare the dipping sauce.

5

Serve half the soba noodles in a bowl, topped with half the grated daikon, nameko mushrooms, and green onions. Pour half the dipping sauce over the toppings.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 8g
    Proteína
  • 35g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

You can add shiso leaves or myoga for extra flavor.Prepare the toppings ahead of time and store them in the fridge for quicker assembly.Use fresh soba noodles for the best texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.