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Nametake-style Mushrooms

Custo $5, economizar $3

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Mushrooms

    • 100g nameko mushrooms
    • 200g enoki mushrooms

  • Liquids

    • 2 tbsp sake
    • 💧 2 tbsp water

  • Seasonings

    • 🍬 1 tbsp sugar
    • 1 tbsp mirin
    • 3 tbsp soy sauce

PASSOS

1

Wash the nameko mushrooms and drain them. Trim the enoki mushrooms and separate them.

2

Place nameko, enoki, sake, and water in a frying pan. Cover with a lid and steam over medium heat for 5 minutes.

3

Add the seasonings (sugar, mirin, soy sauce) and stir-fry until the liquid evaporates and the mixture thickens.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 5g
    Proteína
  • 15g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a topping for tofu.For a lower sodium version, reduce the soy sauce and add more water.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.