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Namida Maki (Wasabi Sushi Roll)

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 180g cooked rice
    • 1 tbsp sushi vinegar

  • Condiments

    • 1 tbsp wasabi
    • 1/2 tbsp soy sauce

  • Seaweed

    • 🟩 1 sheet nori

PASSOS

1

Cut the nori sheet in half.

2

Mix the cooked rice with sushi vinegar in a bowl using a cutting motion to prepare sushi rice.

3

Place one piece of nori on a bamboo mat. Spread half of the sushi rice (90g) evenly over the nori, leaving a 1cm gap at the top edge.

4

Add half of the wasabi (1/2 tbsp) in a straight line about 1/3 from the bottom edge of the nori. Roll tightly from the bottom, pressing gently as you go. Repeat for the second roll.

5

Let the rolls sit until the nori softens. Cut each roll into two halves, then slice each half into three pieces.

6

Arrange the sushi on a plate and serve with soy sauce on the side.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 30g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Use fresh wasabi for a more authentic flavor.Pair with sake or green tea for a complete Japanese experience.Prepare sushi rice ahead of time to save effort during assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.