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Nanohana and Ham Caesar Salad

Custo $5.5, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Main

    • 2 slices ham
    • 1 bunch (200g) nanohana
    • 🧅 1/2 onion, sliced
    • 1 tbsp powdered cheese

  • Dressing

    • 2 tbsp mayonnaise
    • 🥛 1/2 tbsp milk
    • 1/2 tbsp powdered cheese
    • 🍋 1/2 tbsp lemon juice
    • 🧄 1/2 tsp grated garlic
    • 🧂 Pinch of salt and pepper

PASSOS

1

Cut the ham into bite-sized pieces.

2

Separate nanohana into stems and leaves, and slice the onion thinly.

3

Boil water in a pot, add salt, cook nanohana stems for 20 seconds, then add leaves and cook for 10 seconds. Rinse under cold water and squeeze out excess moisture.

4

Mix all dressing ingredients in a bowl.

5

Combine nanohana, onion, and ham in a separate bowl. Plate the mixture and drizzle with powdered cheese and dressing.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

Nanohana is a seasonal vegetable; substitute with broccoli or spinach if unavailable.Prepare the dressing ahead of time and store in the fridge for convenience.Use freshly grated garlic for a more robust flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.