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Nanohana and Shirasu Yuzu Kosho Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 3 tbsp shirasu (whitebait)

  • Vegetables

    • 150g nanohana (rapeseed greens)
    • 🧄 1 clove garlic, minced

  • Oil

    • 2 tbsp olive oil

  • Seasoning

    • 2 tbsp pasta cooking water
    • 🧂 1/3 tsp salt
    • 1 tsp yuzu kosho
    • 1/2 tbsp soy sauce

PASSOS

1

Trim the root ends of nanohana and cut them in half. Mince the garlic after removing its core.

2

Boil water in a pot, add salt, and cook spaghetti according to package instructions. Add nanohana to the pot during the last minute of cooking. Reserve 2 tbsp of pasta water and drain.

3

Heat olive oil and garlic in a frying pan over low heat until fragrant.

4

Add nanohana and spaghetti to the pan and stir-fry for about 1 minute. Add the seasonings and stir-fry until well combined.

5

Plate the pasta and top with shirasu.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh nanohana for the best flavor and texture.Adjust the amount of yuzu kosho to suit your spice preference.Reserve extra pasta water in case the sauce needs thinning.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.