CookPal AI
recipe image

Napolitan-style Pasta with Yakiniku Sauce

Custo $5, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Protein

    • 🌭 4 sausages (80g)

  • Vegetables

    • 2 bell peppers (60g), sliced
    • 🧅 1/2 onion (100g), thinly sliced

  • Condiments

    • 1 tbsp salad oil
    • 2 tbsp yakiniku sauce
    • 🍅 2 tbsp ketchup

  • Liquid

    • 4 tbsp pasta cooking water

PASSOS

1

Slice the bell peppers thinly after removing the seeds and stems. Thinly slice the onion.

2

Cut the sausages diagonally into thirds.

3

Boil spaghetti in salted water according to package instructions. Reserve 4 tbsp of the cooking water before draining.

4

Heat salad oil in a pan over medium heat. Sauté the onion and sausage until the onion becomes tender. Add bell peppers, cooked spaghetti, reserved pasta water, yakiniku sauce, and ketchup. Stir until well combined.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use leftover yakiniku sauce for a unique flavor twist.Adjust the amount of ketchup and yakiniku sauce to suit your taste.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.