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Natto and Avocado Yukke Bowl

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍚 2 bowls (400g) cooked rice
    • 2 packs natto with sauce
    • 🥚 2 onsen eggs
    • 🥑 1 avocado
    • Pinch of white toasted sesame seeds

  • Seasoning

    • 1/2 tbsp sesame oil
    • 1 tbsp gochujang
    • 🧄 1/3 tsp grated garlic

PASSOS

1

Cut the avocado in half lengthwise, twist to separate, remove the pit and peel, then dice into 1.5cm cubes.

2

In a bowl, mix the natto with its included sauce, then add the avocado and seasoning ingredients (☆). Mix gently.

3

Serve the rice in bowls, top with the natto-avocado mixture, place an onsen egg in the center, and sprinkle with sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use freshly cooked rice for the best texture.Adjust the amount of gochujang to suit your spice preference.Onsen eggs can be substituted with soft-boiled eggs if preferred.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.