Natto and Cucumber with Salted Kombu
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $5
Natto and Cucumber with Salted Kombu
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $5
INGREDIENTES
Main Ingredients
- 1 pack natto with sauce
- 🥒 1 cucumber
- 1 tbsp salted kombu
Seasoning
- 1 tbsp white sesame seeds
- 1 tsp sesame oil
PASSOS
1
Cut off both ends of the cucumber and use a rolling pin to smash it into bite-sized pieces.
2
In a bowl, mix the natto with its included sauce.
3
Add the cucumber, salted kombu, white sesame seeds, and sesame oil to the bowl and mix well.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 8gProteína
- 10gCarboidratos
- 6gGorduras
💡 Dicas
This dish is perfect as a quick side for rice or noodles.You can substitute salted kombu with soy sauce or miso paste for a different flavor profile.For added crunch, sprinkle some crushed peanuts or fried garlic on top.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.