Natto and Eggplant with Tororo Kombu
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 1 Porções
- $3.5
Natto and Eggplant with Tororo Kombu
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 1 Porções
- $3.5
INGREDIENTES
Main Ingredients
- 1 pack natto (54g) with sauce
- 🍆 1 medium eggplant
- 1 pinch tororo kombu
PASSOS
Cut the stem off the eggplant, slice it in half lengthwise, and rinse in water. Wrap the halves together with plastic wrap and microwave at 600W for 2 minutes. Cool in water.
Slice the eggplant diagonally into 1cm thick pieces.
In a bowl, mix the natto with its included sauce and mustard. Add the eggplant slices and gently combine.
Serve the mixture in a dish and top with tororo kombu.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 8gProteína
- 10gCarboidratos
- 5gGorduras
💡 Dicas
This dish pairs well with steamed rice or as a light appetizer.You can substitute tororo kombu with shredded nori for a different flavor.Ensure the eggplant is not overcooked to retain its firmness.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.